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Food production

 

Paddy is a significant crop of crops grown in the Tangkabati Union. The crops, which are to be named after rice, are peas, gram, mustard, sesame, wheat. The most important fruits of this region are dense, mango, jackfruit, jackfruit, guava, legha, lemon, tamarind, kamaranga, olive oil, bell, potato and pineapple. Spices like chilli, onion, garlic, coriander, ginger, turmeric, lentils, sweet pumpkin, rice pumpkin, karla, chichiganga, zinc, beans, barkati, kakral, lentils, round potato, brinjal, tomato cauliflower, cabbage etc. Generally produced.